Burrata (which means buttered in italian) is a stretched-curd cheese, which looks like mozzarella but much more creamy and soft. Burrata was created in first decades of 1900’s in the city of Andria, in the Apulia region, in the south of Italy. Nowadays, it is considered one of the most delicious specialities of Apulian dairy production.
Ingredients: Milk, UHT cream, salmon (3%), salt, rennet (preservative free).
Organoleptic qualities: White cheese with soft consistency and mellow flavour.