Sheep’s Ricotta

Ricotta is a dairy product, although tipically referred to as ricotta cheese, it is not properlly a cheese beacause it is not produced by coagulation of casein. Rather it is made by coagulating other milk proteins left over in the whey that separates from the milk during the production of cheese.

Ingredients: Sheep’s whey, sheep’s milk. Preservative free.

Organoleptic qualities: White and creamy cheese, delicate in flavour, never sour.