Chili pepper spike cheese

Spike cheese is soft and uniform, white in colour, sweet or bittersweet in taste. Cheesemakers give it its typical spike shape with two narrowing at the estremities.

Ingredients: Semi-skimmed cow’s milk, chili pepper (5%), salt, rennet. Preservative free.

Organoleptic qualities: White cheese, with a soft and uniform texture, sweet or bittersweet in taste.